Battered Sausage

Ingredients

4-6 Sausages
220g(8 oz) Self Raising Flour
2 tbsp Corn Flour
Pinch of Salt
Dash of Pepper
1/4 tsp Curry Powder (optional)
300ml(almost one can) Cold Lager

Method

Place flour, corn flour, curry, salt, and pepper into a large bowl. Whisk in the lager. If the batter seems too thick, keep adding more beer in small amounts. If the batter seems thin, keep adding more flour in small amounts. Normally the addition of one or two tablespoons of flour will thicken up the batter.

Dust the sausages with flour, then dip in batter. Dip in flour again and return to batter.

*Tip* Place the sausages in the oil with the basket already lowered.

Cook the sausages in preheated 180C (350F) oil for 8-10 minutes or until golden and crispy. In small home deep fat fryers, the initial temperature of the oil may need to be hotter. The introduction of the sausages will suddenly drop the temperature of the oil. The internal temperature of the sausage should be 71C (160F).