Apple Fritters

Sift 1/2 lb flour into a large bowl. Add beer a little at a time. Batter should be very thick like paste, beat well until all lumps are gone. Peel & core 3 apples, slice into rounds. Cover apple slices with batter/paste making sure the apples are completely coated. Drop apple slices into pan of boiling fat, cook for about 2 minutes or until golden brown. Remove from pan, drain and sprinkle with icing sugar. Serve with honey.

Submitted by: Rachel

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