Deep Fried Sardines

10 Fresh sardines
1 1/2 teaspoon chopped chives
1 small onion diced
2 1/2 teaspoon plain flour
2 small eggs
Salt & pepper

Prepare sardines by removing heads, backbone and insides. Wash and dry. Put onion and chives inside fish. Mix flour, salt and pepper. Beat the eggs. Dip the fish in flour mixture then dip in beaten eggs, repeat this step. Put fish into hot oil for 4 minutes. Drain and serve.

Back to the Recipe Index