Fried Cheddar Cheese Balls

8 oz (250gram) Cheddar cheese
2 tablespoons flour
2 eggs lightly beaten
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 green chili chopped

Mix grated cheese, eggs, baking powder, salt, flour and chili together in a bowl. If the mixture is too sticky add a little flour. Take about 1 teaspoonful of the mixture at a time, form into a ball. Roll cheese balls in breadcrumbs. Add cheese balls to very hot oil and cook for 3 minutes approx., or until golden. Drain on paper towel.

Serve hot with Branston pickles or Chutney.

Submitted by: Mille from Hastings

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