Fried Spam

1 12 oz (340 gr) tin of Spam
1 egg
4 oz (125 gr) flour
Salt and pepper
4 fl oz (125 ml) milk or beer

Slice Spam into 8 slices. In a bowl mix flour,salt, pepper and egg. Add milk or beer. Beat well until lump free. Coat Spam slices in flour then dip into batter mixture. Drop into hot oil for 3-4 minutes until golden. Drain and serve hot.

Submitted by: Jon from Enfield

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