Italian Beefburgers

Ingredients

500g (1 lb) Lean Ground Beef
Italian Dressing
Couple Dashes of HP Sauce

Method

In a mixing bowl, combine all ingredients. Add a few dashes of HP sauce and some Italian dressing. Adding too much dressing will cause the burgers to fall apart on the grill. 1 tbsp of dressing wouldn't be very aggressive. Mix by hand until all ingredients are well blended. Try not to overwork the meat. Seperate into four even portions. I like to use my digital shipping scale to seperate into exactly four 125g (1/4 lb) portions. Shape into burgers.

Grill to perfection.

Submitted by SysOp

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